https://www.trip.com/travel-guide/foods/Hong%20Kong-2016392/restaurants/101/
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Best Restaurants in June in Wong Tai Sin District (Updated 2024)
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901. Iroha
4
/5
5 Reviews
€61
Japanese
小月亮弯弯
Yilubo roast meat, this Japanese-style barbecue restaurant has a problem and a single point, how can the problem give you such a good quality meat unlimited to eat! We are going to the missile and the cow, of course, a single point! It was almost ten o'clock in the evening when I arrived at the store. I ordered three beef, missile and cattle, upper-class cattle rows and thick cut beef tongues. It was really super delicious.
902. 銀龍咖啡茶座
4.1
/5
11 Reviews
€6
Cantonese Cuisine
Famous Restaurants
Afternoon Tea
噼里啪啦
[Taste] Yinlong Coffee Cafe is really a strength net red shop, and the things are delicious. The boss is also very good. In the future, there will be an extra place to punch in and wait for the unblocking. Sister Kate will bring the soul "one brother package". [Environment] Not bad.
903. Van Gogh Kitchen
4
/5
3 Reviews
€31
book
Western-style
Theme Restaurants
Ruilin
The promotional advertisement for "Van Gogh Kitchen" was found on the Hong Kong government's anti-epidemic website. I found it near Sogo Department Store in Causeway Bay. Located on the 2nd floor of a building, which is what we say on the 3rd floor, it seems that the art is a bit high on the upper, qugao and widow. Here is "Van Gogh", not "Van Gogh", art goes to the world.
904. 太平館餐廳(白沙道店)
4
/5
2 Reviews
€27
Western-style
Ruilin
太平馆餐厅的首家店铺,1860年出现在广州的太平沙,故有此名。广州最早的西餐厅,也是大中华第一家华人经营的西餐馆。如今驰名香港,招牌产品之一为太平馆瑞士鸡翼,92元/4个。即使是外卖自取9折,也不便宜。
905. Stellar House
5
/5
2 Reviews
€101
Cantonese Cuisine
C_cheunggg
📍 Xingyueju (Wanchai) Wanchai, 382 Luoke Road, Wanchai, 3rd floor, Fish Cloud Tofu, Shrimp, Salt and Pepper, Crab, Crispy Skin, Roasted Dove (8) Smoky 䲝 Fish, Luo Song, Cowtail, Cowtail, Zhu, Landu, Lotus Leaf Rice, Fried Noodles, Peach Dew, Soup Rounds, Everything is so high-quality 🤪🤪🤪 Really nothing to top 😍
906. Bailechaozhouyuchi Restaurant (tongluowan)
4.2
/5
7 Reviews
€66
Seafood
翱翔的大鲨鱼
The Baccarat Chaozhou Restaurant on Hishen Road, Causeway Bay is a recommended restaurant for the Hong Kong and Macao Michelin Guide. It was founded in 1967 and has a history of more than 50 years. Baccarat Chaozhou Restaurant specializes in authentic traditional Chaozhou handmade dishes, seafood and snacks. The dishes are constantly innovative, blending traditional Chaozhou cooking skills, insisting on improving the quality of food and service, presenting the authentic culture of Chaozhou cuisine, so that every customer can fully experience the essence and taste of Chaozhou cuisine. It is recommended that the poached pickles and white stew soup are a kung fu dish. The old chicken, pork, chicken feet and other materials are slowly boiled for 12 hours to make a fresh sweet effect. Then brewed into bone-depleted stew, winter mushrooms, Jinhua ham, Tang dumpling as filling, wrapped it with leek leaves, and then after cooking time, can eat the sour taste of leeks and the fresh sweetness of fish meat, pickle soup is comfortable to drink, taste more sublimated.
907. Agnes b. Cafe & Delices(Times Square)
4.1
/5
10 Reviews
€9
Coffee Shops
Afternoon Tea
khcc
Agnes B was originally a fashion seller and there were coffee shops in the store. The store in Times Square is a separate coffee shop located on the 6th floor near the railing. Their chestnut cake tastes good, and a cup of coffee cost nearly 100 yuan.
908. Carrianna Chiu Chow
3.7
/5
3 Reviews
€41
Cantonese Cuisine
Ruilin
Jianingna Chaozhou Restaurant is a chain store. In addition to this one in Wanchai, Hong Kong, there are branches in Beijing, Shenzhen, Wuhan, Kunming, Foshan and so on. During the epidemic, a notice was hung: business as usual, and the implication was that there was no promotion.
909. 鴨大哥
4.5
/5
3 Reviews
€31
book
Cantonese Cuisine
Ruilin
The English name of Duck Big Brother Forbidden Duck, some translated as "Purple Duck", the chef is Liang Jingxuan, the founder of Hong Kong Michelin Samsung restaurant Bo Innovation. Opened in Times Square in 2017, it focuses on two kinds of roast ducks - Beijing roast duck and slow roast roast duck. Slow roasting keeps the duck meat pink and tender, takes time to make, and is available in limited quantities every day.
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